First Round of Hardywood’s Gingerbread Stout

Well the first batch of Hardywood’s award winning Gingerbread Stout was brewed last week. A little early for the November 17 release you say? This batch is going to be the third in their barrel aging series so it needed to be brewed in time for it age in barrels for about 10 weeks. Whose excited?

Hardywood Park Gingerbread Stout

I know I am.

About these ads

What do you think??

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s