First Round of Hardywood’s Gingerbread Stout

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Well the first batch of Hardywood’s award winning Gingerbread Stout was brewed last week. A little early for the November 17 release you say? This batch is going to be the third in their barrel aging series so it needed to be brewed in time for it age in barrels for about 10 weeks. Whose excited?

Hardywood Park Gingerbread Stout

I know I am.

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